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Ciao All,

I’m shifting from this website to a new one: ChefPaulette.net

Come on over and join me.

I’ll be posting news about cooking classes and cooking trips and blogging about some great recipes!

See you there!

Buon Apetito,

Paulette

 

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I’ve got two spots left open for August 7th Wednesday eve. Class starts at 6:30 pm goes until about 9 pm. $50 per person.

This is a repeat of my sold out July 31st class! Here’s the menu:

The Tasty Italian 

Fresh Tomato-Ricotta Tortellini in Tomato-Herb Pesto Sauce

Baked Cod w Crispy Parmigiano Crumbs & Parsley Sauce

Creamy Ricotta-Pinoli Tart w Limoncello-Soaked Strawberries

 

Let me know if you’d like to join in: emailpaulette5(at)gmail(dot)com (the word email is part of the address)

Buon Appetito!

Paulette

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Come cook with me!!

Thanks to Jen Todd for the mention in the Tennessean today.

Cucina Cooking Classes in Tennessean

Stay tuned…new Fall menus/schedule due out in early August!

BUON APPETITO

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Ciao Tutti!

Here’s an update on the Summer Schedule. The following classes have openings. The others have SOLD OUT!

And a new class has been added for August 10th. Check it out below: “Lunch Under the Kiwi Arbor>”

Let me know which classes you’d like to reserve. $50 per class. Each class a max of 6 people. Fun hands-on dinner parties. contact: Chef Paulette at “emailpaulette5(at)gmail(dot)com”

Looking forward to cooking with you!

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Italian Veggies – Wednesday, June 26 6:30 pm

Asparagus Francese – Sautéed in Egg & Flour

Eggplant Rollatini w Spaghetti & Mozzarella

Baked Tomatoes w Tarragon Bread Crumbs & Olives

Roman Peas w Onion & Pancetta   

Italian Grill  - Saturday, July 27 12:30 pm

Smoky Grilled Eggplant Parmigiano

Grilled Peppery Shrimp w Tomato-Arugula Salad

Fire-Roasted Berries in Puff Pastry w Marsala Whipped Cream

Italian Summer Veggies (and also Vegan-Friednly) – Wednesday, July 31 6:30 pm

Capellini Pasta in Sun-Dried Tomato-Caper Pesto

Sweet Red Peppers Sautéed w Vinegar & Breadcrumbs

Sicilian Eggplant Caponata w/ Cocoa, Raisins, & Pine Nuts

Chocolate-Mint Infused Wine & Peaches w Watermelon Syrup

Saturday, August 10, 12:30 pm – NEW CLASS!! - Lunch Under the Kiwi Arbor 

Tomato-Infused Ricotta Gnocchi w Lemony-Butter Cream Sauce

Roasted Eggplant, Peppers, & Zucchini w Garlic-Pesto Oil

Vanilla-Fresh-Peach Cake w Strawberry Whipped Cream

Summery Italian Picnic – Saturday, August 24, 12:30 pm

Chicken-Pancetta Skewers w Mint/Oregano Salsa Verde

Mediterranean Potato Salad w Ripe Tomatoes & Green Olives

Chocolate-Dipped Walnut-Cherry Biscotti

 

Stay tuned within the week for my summer seires of classes. I’ll post them here. Take one, take all. Up to you! Still only $50 each.

Trying to reach me? Check the contact tab above. Buon Appetito, Chef Paulette

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Hope you’ve seen my cooking segments with Holly Thompson on WSMV TV. Two more coming up soon in May!

I’ll be cooking some tasty quick irresistable recipes!

May 6th & May 13th on More at Midday 12 noon, Channel 4 Nashville.

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Come on and cook with me! These Spring Classes are savory, elegant, rustic, all that we love about Italian Food. Each class: $50. Each Class: maximum 6 people. Each class: about 2 1/2 hours…

Each class: FUN!

Wednesday, May 1st 6:30 pm

Italian Vegetable Fest w Dessert

Lemony-Zucchini-Ricotta Fritters

Fennel-Potato Gratin

Baked Eggplant & Arborio Rice w Mozzarella

Apples Baked in Parchment w Vanilla Gelato

 

Saturday, May 18th 12:30 pm

Umbrian Afternoon Feast

Porcini & Shitake Mushroom Risotto w Thyme & Lemon Zest

Arista – Pork Loin Roast Stuffed w Sage, Prosciutto & Golden Breadcrumbs

Apple Tart w Brandy & Apricot Jam

 

Wednesday, May 22nd 6:30 pm

Italian Home Favorites

Italian Flag Risotto: Tomato, Parmigiano, Spinach

Easy Piccata Shrimp w Garlic, Lemon & Breadcrumbs

Artichokes Baked w Egg & Aged Asiago

 

Wednesday May 29th 6:30 pm

Comfort Food Italian Style

Potato Gnocchi w Tarragon & Fried Sage

Braised Chicken Stew w White Wine & Gorgonzola Polenta Toasts

Chocolate-Espresso Mousse

 

Saturday June 1st 12:30 pm

Elegance Renaissance-style

Pear Gorgonzola Ravioli w Buttery Cinnamon-Sage Sauce

Savory Fennel-Chickpea Salad w Lemon & Coarse Salt

Red Wine Chocolate Cake w Vanilla Whipped Cream

 

Wednesday, June 12th 6:30 pm

Dinner on a Breezy Terrace

Spaghetti w Mussels, Lemon & White Wine

New Tuscan Panzanella Salad w Eggs, Asparagus & Chicory

Baked Lemon Ricotta Miniature Pastries

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