Ciao Tutti!
There are just a few spots still available in some of the Winter Series (others have sold out). Join us!! $45 per class. We cook, we dine, we toast!
Spots still open in these classes:
Wednesday, January 25th 6:30 pm – Big Lasagna Dinner
20-layer Lasagna w/ Homestyle Beef Ragu
Sautéed Broccoli Rabe w/ Garlic & Pepperoncini
Orange Olive Oil Cake w/ Vanilla Bean Gelato
Wednesday, February 8th 6:30 pm – Roman Menu
Orecchiette Pasta w/ Creamy Cauliflower & Crispy Breadcrumbs
Braised Chicken w/ Porcini Mushroom & Tomatoes
Fennel & Mint Salad w/ Lemony Vinaigrette
Elegant Apple Torta
Wednesday, February 22nd 6:30 pm – Italian Soups Redux
Velvety Butternut Squash Soup w/ Poached Shrimp
Minestrone w/ Garlic Pesto
Creamy Chicken w/Italian Greens Soup
Wednesday, February 29th 6:30 pm – Fresh Seafood Pasta + 2 Great Italian Veggies
Fresh Spinach Fettuccine w/ Savory Scallops, Potatoes, & Saffron
Spicy Zucchini Coins
Stuffed Artichokes w/ lemons, capers & bacon
Wednesday, March 7th 6:30 pm – Italian Classic Comfort Food
3-Cheese Creamy Soft Polenta
Steak Pizzaiola in Tomatoes & Oregano
Rainbow Italian Flag Cookies w/ Raspberry & Chocolate
Saturday, March 10th 12:30 pm – Pizza Party w/ Fresh-Made Mozzarella
We’ll make our pizza dough AND we’ll make our mozzarella and create pizzas and pizza toppings including: mushrooms, broccoli, soprassata, eggs, and cheeses.
Wednesday, March 14th 6:30 pm – Spicy Seafood, Spicy Veggie & Spicy Dessert
Fresh-made Spaghetti in Spicy Crab & Roasted Lemon Sauce
Roasted Asparagus w/ Golden Garlic, Sundried Tomatoes & Spicy Vinaigrette
Chocolate-Chili Mini-Cakes
Wednesday, March 21st 6:30 pm – French Bistro Menu
Mussels w/ White Wine & Pernod
Fennel Chicken w/ Saffron & Green Olives
Puff Pastry Pie with Tomatoes & Herbs
Flourless Chocolate Cake
Wednesday, March 28th 6:30 pm – Two Classics + Cupcakes
Shrimp & Roasted-Mushroom Risotto
Cornish Hens w/ Balsamic Glaze
Almond-Vanilla Cupcakes w/ Chocolate Icing & Crushed Pistachios
