Join us for an Evening in Venice! (A Tunes & Spoons Event)
Sunday April 1st (no foolin’) 5-8pm
at Cucina Paradiso in Nashville
at Cucina Paradiso in Nashville
Featuring the Cuisine of Chef Paulette
with Bellini Cocktails (of Harry’s Bar in Venice)…Prosecco & Peach Nectar
An Italian Cheese & Salumi Tasting…Learn the difference between Gorgonzola, Mascarpone, Fontina, Pecorino, Prosciutto, Sopresatta, Pancetta, Mortadella, and more!
Plus those famous finger foods from Venice’s Wine Bars: Cichetti…baked mussels, pancetta-wrapped artichoke hearts, stuffed zucchini and more! (And a Surprise Dessert)
with Bellini Cocktails (of Harry’s Bar in Venice)…Prosecco & Peach Nectar
An Italian Cheese & Salumi Tasting…Learn the difference between Gorgonzola, Mascarpone, Fontina, Pecorino, Prosciutto, Sopresatta, Pancetta, Mortadella, and more!
Plus those famous finger foods from Venice’s Wine Bars: Cichetti…baked mussels, pancetta-wrapped artichoke hearts, stuffed zucchini and more! (And a Surprise Dessert)
LIVE MUSIC by
Nashville’s Sweetheart of Bluegrass & Americana: Kathy Chiavola
And Duette with Duane Spencer & Paulette Licitra
You DON’T want to miss it.
Tickets $45 Limited Space. Reserve Soon!
Cucina Nashville 